Adolescent Substance Use and Eating Disorders
By Michael W. Wiederman, Ph.D.
The Prevention Researcher,
Volume 4, Number 3, 1997, Pages 10-11
To address these issues, my colleague Tamara Pryor and I studied more than 100 adolescent girls who were presented for evaluation at an eating disorders clinic and met diagnostic criteria for either anorexia nervosa or bulimia nervosa. We hoped to learn whether substance use differed among the girls as a function of their diagnosis, their symptom presentation and severity, or related personality traits.
Participants and Methods
We collected data from 59 girls with anorexia nervosa and 58 girls with bulimia nervosa. These girls ranged in age from 12 to 17 years, with an average of age 15.4 years. All but three of the girls were non-Hispanic, White. In the process of completing measures during the intake evaluation at the university-based clinic, the girls indicated whether they had ever used each of eight substances: alcohol, amphetamines, barbiturates, hallucinogens, marijuana, tranquilizers, cocaine, and cigarettes. They were also asked whether they had ever experienced several problematic behaviors: attempted suicide, physical self-harm, stealing, and sexual intercourse. Nearly all of the girls completed the Eating Disorders Inventory (EDI). The EDI is a widely-used instrument designed to measure several characteristics which often accompany disordered eating, including: drive for thinness (fear of fat), bulimia (or loss of control over eating), body dissatisfaction, sense of personal ineffectiveness, perfectionism, interpersonal distrust, maturity fears (or the desire to remain a child), and relative lack of interoceptive awareness (confusion and apprehension in recognizing and accurately responding to emotional states).
Research Results
Among the anorexic girls, alcohol, cigarettes, and marijuana were the only substances reported. Even so, less than 20% of the girls reported having ever ingested alcohol, the most common substance among this group. The bulimic adolescents, in contrast, reported having taken each of the eight substances, with prevalence ranging from a low of 3.4% for tranquilizers to a high of 67.2% for alcohol (29.3% of the bulimic girls used alcohol at least weekly). The bulimic girls reported having taken an average of 1.70 different substances in contrast to the anorexic girls who reported having taken an average of .38 different substances. Of the 59 anorexic girls, 13 experienced bulimic symptoms. However, most of their substance use occurred within this small subgroup. Of the 11 anorexic girls who indicated ever having used alcohol, 6 had bulimic symptoms. Clearly, bulimic symptoms were associated with increased likelihood of substance use among these adolescents with clinical eating disorders.
Next we looked at whether increased substance use was related to other problematic behaviors. We found that the adolescents who had taken a greater number of different substances were substantially more likely to have engaged in sexual intercourse, stealing, or attempted suicide, although not more likely to have engaged in physical self harm (without the intent of suicide).
Summary and Implications
Incidence of substance use was greater among adolescent girls with bulimia nervosa compared to peers with anorexia nervosa, and was related to having engaged in other problematic behaviors such as sexual intercourse, stealing, and attempted suicide. However, after controlling for age and diagnosis, substance use was unrelated to scores on the EDI scales typically considered measures of eating disorder symptomatology (i.e., drive for thinness, body dissatisfaction, bulimia). Thus, more severe eating disorder symptoms were not predictive of having used a greater number of substances.
Regardless of the age or diagnosis of the adolescent, use of a greater number of substances was related to increased problems with interoceptive awareness. Due to the correlational nature of the current study, we are unable to discern the direction of the apparent relationship between substance use and interoceptive awareness. Perhaps difficulties with interoceptive awareness predispose adolescent girls with eating disorders to engage in sub stance use as a means of numbing uncomfortable, yet unintelligible, feelings It is also possible that substance use among such girls further intensifies problems with identifying and responding to emotion, or feeling affectively out of control. Regardless, efforts to treat and prevent the coexistence of disordered eating and substance use among adolescent girls might be fruitfully directed at assisting girls at risk in understanding the nature of their emotions and subsequently developing positive coping strategies to handle them.
Michael Wiederman, Ph.D., is Assistant Professor, Department of Psychology, Ball State University. He completed a Postdoctoral Fellowship in the Eating Disorders Program, Dept. of Psychiatry and Behavioral Sciences, University of Kansas School of Medicine-Wichita. Details regarding the research reviewed in this article can be found in the following two reports: Wiederman, M.W., & Pryor, T. (1997). The relationship between substance use and clinical characteristics among adolescent girls with anorexia nervosa or bulimia nervosa. Journal of Child and Adolescent Substance Abuse, 6(2), in press; and Wiederman, M.W., & Pryor, T. (1996). Substance use and impulsive behaviors among adolescents with eating disorders, Addictive Behaviors, 21, 269-272.
Copyright 1997, Integrated Research Services, Inc.
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This article can be found in the issue:
Eating Disorders
The Prevention Researcher,
Volume 4, Number 3, 1997
This 1997 issue of The Prevention Researcher focuses on anorexia and bulimia among youth.
This issue also featured these articles:
- • Adolescent Boys and Anorexia Nervosa, Pages 9
- • Adolescent Substance Use and Eating Disorders, Pages 10-11
- • Eating Problems in Athletic Settings, Pages 5-8
- • History and Prevention of Eating Disorders, Pages 1-5
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